#cocina

I have received many questions about how I make my royal icing. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. So ... Read more

I used to think that ice cream was all about milk and sugar, but when I turned vegan, I stopped eating ice cream completely. I was lactose intolerant, so I opted to avoid all food items that would tri ... Read more

Spring has sprung, and summer is on its way. So why not celebrate with some fresh and fruity desserts? In today’s recipe, I am going to be making lemon cupcakes with raspberry buttercream. IR ... Read more

Being vegan means avoiding all animal products, from meat to dairy and from eggs to honey. Leaving eggs, milk, and honey out of your diet can make it seem impossible to enjoy your favorite baked treat ... Read more

Check out this tantalizing picture I took this weekend at Cupcake A La Mode on the Plaza in Kansas City, MO!! I'd heard rumors awhile back, but this looks very promising!  You (and I) can soon buy ver ... Read more

I know there’s a lot of controversy over using cake mixes vs. baking from scratch, but I have to tell you – I am a cake mix girl! The recipes are reliable and my clients absolutely love th ... Read more

6 Guilt-Free Desserts Gluten free chocolate banana bread? Vegan red velvet cupcakes? Healthy peanut butter cups? YES PLEASE! Want to keep your resolution this year and still enjoy sweet treats? With t ... Read more