Swedish Startup Develops Split Pea-Based Vegan Tempeh Meat

Published: 10/01/2019
Swedish Startup Develops Split Pea-Based Vegan Tempeh Meat
Source: VEGNEWS.COM

Swedish startup Swedish Temptations recently developed new meat alternative BÄRTA . The product is made with a new type of tempeh, a fermented product that the company made from sprouted split peas instead of soy. Founder Pia Qvarnström explained to Foodnavigator that BÄRTA is different in both texture and flavor to soy-based tempeh and is juicier, making it a more viable meat alter

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