Anna Jones’ vegan recipes for aquafaba meringues and pancakes

Published: 11/01/2019
Anna Jones’ vegan recipes for aquafaba meringues and pancakes
Source: WWW.THEGUARDIAN.COM

These vegan recipes use chickpea water in place of eggs, perfect for baking or pancake making Thanks to Bake Off , aquafaba has hit the mainstream. It’s an ingredient I rely on when baking for vegans. Aquafaba (Italian for “bean water”) is the liquid left over from cooking legumes and pulses, most often chickpeas. When whipped, it magically transforms into a meringue-like consistency. It can be us

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