How the use of antibiotics in poultry farming changed the way America eats

Published: 21/09/2017
How the use of antibiotics in poultry farming changed the way America eats
Source: WWW.ECONOMIST.COM

Clucking hell WILL HARRIS is one of the heroes of “Big Chicken”, a new book by Maryn McKenna that looks at the widespread use of antibiotics in poultry farming. After finishing his studies at the University of Georgia’s School of Agriculture in 1976, Mr Harris deployed all the instruments in his new toolkit to increase his farm’s profits: chemical fertilisers, pesticides, land tillage, antibiotics

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